Hugh FearnleyWhittingstall is a multiawardwinning writer and broadcaster known for his uncompromising commitment to seasonal ethically produced food and his concern for the environment He has earned a huge following through his River Cottage TV series and books as well as campaigns such as Hughs Fish Fight Hughs War on Waste and his latest Britains Fat Fight Hughs early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook 2001 which won the Glenfiddich Trophy and the André Simon Food Book of the Year award Thirteen more books have followed including the acclaimed River Cottage Meat Book and the immensely popular River Cottage Veg Everyday Hughs latest book is River Cottage Much More Veg
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